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with melted beef fat
A full-color
With a long and storied history
and recipes for sorbets
The Rise - Black Cooks and the Soul of American Foods American Cuisine with melted beef fatChef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists with stories exploring their creativity and
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